What’s cooking?

Four glasses of cranberry ice garnished with mint leaves, surrounded by cranberries, placed on a white surface with scattered flowers and petals.

Featured Recipe

Classic Cranberry Ice

Tart, creamy, and refreshing. It’s the kind of dessert that feels elegant without trying too hard.

Strawberries, raspberries, blackberries, or blueberries all work beautifully as summer substitutes for this refreshing fall favorite. No matter the weather, your taste buds will love this recipe all year long!

Let’s Eat!

Find your flavor

A bowl of Asian-style stir-fried beef with onions, garnished with chopped green onions and sesame seeds, on a white marble surface. To the right, a glass of barley tea, a pink flower in a small vase, and a pair of metal chopsticks.

Mains

A loaf of homemade cornbread with slices cut and topped with sliced jalapeños on a wooden cutting board, with butter, honey, and blue and white dish towels nearby.

Sides

A tray of chocolate chip cookies cooling on a wire rack, with a glass of milk and a bowl of chocolate chips nearby on a white surface.

Desserts & Snacks

A black pot filled with mulled wine, orange slices, cinnamon sticks, and star anise, with two mugs of mulled wine decorated with orange slices and cinnamon sticks, all placed on a white surface with scattered spices and orange slices, and a burgundy cloth nearby.

Drinks & Sauces

Fresh from the kitchen

Mary Bowers 6/6/26 Mary Bowers 6/6/26

Billy's Kickin' Cowboy Chili

The three-time, 2nd place winner of the Greeley Independence Stampede Chili Cookoff. Many can win once. It takes real talent to consistently be the runner-up.

Mary Bowers 6/6/26 Mary Bowers 6/6/26

Chocolate Chip Cookies

The cookie that never needs an occasion. A glass of milk, a warm kitchen, and twenty-four reasons to be glad you baked today.

Mary Bowers 6/4/26 Mary Bowers 6/4/26

Chicken Pot Pie

Comfort food that feels like a warm hug on Christmas Day. Chicken, veggies, and sauce all wrapped up inside a flaky crust like a present just for me!

Mary Bowers 5/30/26 Mary Bowers 5/30/26

Buffalo Chicken Nachos

Inspired by the U.S. National Buffalo Wing Eating Championship — all that bold, spicy flavor piled high on a sheet pan and ready to share.

Mary Bowers 5/26/26 Mary Bowers 5/26/26

Jalapeño Honey Cornbread

Sweet, spicy, and just the right amount of dangerous — the cornbread that steals the show at the dinner table.

Mary Bowers 5/25/26 Mary Bowers 5/25/26

Bacon Cured Skirt Steak

Steakhouse results without the reservation. Bacon-cured skirt steak with sautéed mushrooms and shallots — because some nights call for something a little extra.

Mary Bowers 5/21/26 Mary Bowers 5/21/26

Roast Beef Bourguignon

Red wine, good beef, and time. It’s the kind of roast that’s worth coming home to.

Mary Bowers 5/18/26 Mary Bowers 5/18/26

Green Bean Casserole

This green bean casserole starts from scratch and tastes like love. Simple ingredients, serious flavor.

To the babies getting your first taste of pureed peas before spitting it on the nearest clean, white shirt - the world is your canvas.
To the children pretending you didn't lick the frosting from a corner of the cake before the party began, history is made by the risk takers.
To the college students sitting down to another cup of ramen, the most beautiful dreams often have humble beginnings.
To the parents with five-course dinner aspirations and microwave meal time schedules, it only takes a moment to make a memory.
To the grandparents who taught us how to fill our bellies with food and our hearts with love, your legacy lives in each new generation.

What’s cooking?

Featured Recipe

Let’s Eat!

Find your flavor

Fresh from the kitchen

To the babies getting your first taste of pureed peas before spitting it on the nearest clean, white shirt - the world is your canvas.

To the children pretending you didn't lick the frosting from a corner of the cake before the party began, history is made by the risk takers.

To the college students sitting down to another cup of ramen, the most beautiful dreams often have humble beginnings.

To the parents with five-course dinner aspirations and microwave meal time schedules, it only takes a moment to make a memory.

To the grandparents who taught us how to fill our bellies with food and our hearts with love, your legacy lives in each new generation.

The best is yet to crumb!